I was in the grocery store again, ogling the vast
varieties and styles of bread. Folks, bread is everywhere in my regular grocery
store, stuffed along the aisles and in the middle of the aisles, in the
freezer, even sometimes along the edges of some aisles. I must have spent an
hour reading the nutrition facts. It’s very confusing because serving sizes are
inconsistent: 1 slice, 2 slice etc. It’s hard to get a good comparison. In
order to compare apples to apples, I’ve decided to start tracking some of the foods
I try in this experience, to try to figure out what works and what doesn’t,
what has the lowest sodium, carb, sugar per gram ratio and what tastes like
crap and I’ll never try it again, such as Maison Riveria’s Oat Based Vegan Delight
Vanilla Yogurt, which is god awful. It’s like it was made by demons in the River
Styx. This is 9th circle of Hell bad. On the other hand, Sigis’ skyr
plain yogurt is tasty, creamy and has good carb,
I am one month away from my next A1C test. I am trying my best not to feel too hopeful that I will have a blood sugar level below 7.0, the target my doctor set for my not having to go on medication. I try to bear in mind what she said: that my 9.5 result in March means it is pretty likely I will require some assistance in the form of medication, but fuck oh fuck oh fuck, I do not want to have to take anything. My brief fling with blood pressure medication was awful. The unsteadiness I felt all the time prevented me from doing as much physical activity as I wanted/needed: not only to lower my A1C level, but also because it makes me feel better now to do a lot of physical activity. I am at the end of the extra FreeStyle Libre 2 sensors we purchased after I tried the Libre 1 and Libre 2 sensors for free. While the trial versions seemed great and taught me a lot about how to manage my diabetes, the purchased versions were awful. Compared with the One Touch glucose monitor, which requires
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